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Corona RT142
Forums Junkie

Location:
Campbelltown
Registered:
November 2003

Re: Home cooked chips	Mon, 23 May 2005 03:29

like the food well done but not charred, most of this usually happens when cleaning the BBQ off after cooking although when the whole plate goes u the steaks are usually down the end which is not good. According to my brother i manage to get a smoky flavour in the meat which is great and no one else can do . when cleaning the BBQ is off so no flames, just heat stoed in the coals, poor oil down drain hole onto coals and boom flames as high as you like, then grab each steak holding above the flames to get the smoke then wave through the flames quickly great flavour. You could not grill on our bbq cos the plate rusts out so fast with the intense heat, we even replaced it and give one good summer of BBq's i managed to ruin ti yay. We are still yet to crank over our new mamoth bbq, one of those huge coleman ones it has been sitting there for three months or more now. PS i have never cooked chips at home but my mum used to when we were little but stopped as it became to dagerour without a deep fryer. We know someone that set fire to their kitchen last year cos they weren't watching their chips. Outside on the bbq it should be a little safer mmm thats gonna be good. Best chips ever have to be from either kearns charcoal chicken or the fish and chip shop in Urunga 30 mins south of coffs. The owner Dave (may not own it anymore) is a great character and has a chicken salt that is to die for. Oh hint his oil is very hot, he had a pair of tongs on his wall that illustrated this, the ends of the tongs had bent outwards cos of the heat in his deep fryer. [Report message to a moderator]

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