| Author | Topic |
|---|
Location:
Brisbane
Registered:
October 2002
|
|
another pointless poll, battered or crumbed.....or grilled
|
Wed, 25 May 2005 13:37
|
 |
|
well, i just had fish and chips for dinner, so, whats best,
beer battered is included under the "battered" headline
|
|
|
I supported Toymods
Location:
Perth
Registered:
May 2002
|
|
Re: another pointless poll, battered or crumbed.....or grilled
|
Wed, 25 May 2005 14:54
|
|
It depends which mood I'm in, but nearly always battered or crumbed. On a par, both taste good 
|
|
|
Location:
perth
Registered:
October 2003
|
|
Re: another pointless poll, battered or crumbed.....or grilled
|
Wed, 25 May 2005 15:15
|
|
|
mmm beer battered
|
|
|
Location:
Somewhere on a dirt bowl ...
Registered:
August 2004
|
|
Re: another pointless poll, battered or crumbed.....or grilled
|
Wed, 25 May 2005 15:23
|
|
| driftae86 wrote on Thu, 26 May 2005 01:15 |
mmm beer battered
|
At the restaurant where i work one of the main courses is whole fish in beer batter sitting on fresh garden veg with a side of chips
|
|
|
Location:
perth
Registered:
October 2003
|
|
Re: another pointless poll, battered or crumbed.....or grilled
|
Wed, 25 May 2005 15:29
|
|
man this thread and the chips/wedges/gems one is making me damn hungry 
but yeah, beer batter/normal batter winners no competition
(in my opinion)
|
|
|
Location:
Land of Oz
Registered:
June 2004
|
|
Re: another pointless poll, battered or crumbed.....or grilled
|
Wed, 25 May 2005 22:23
|
|
Hi,
If I'm getting it from the fish & chip shop I'll take battered fish.
If I'm going to a nice restuarant or cooking at home I'll do a simple grilled fish.
I'm not into crumbed things. I think it's from an early childhood trauma when I was a wee lad and started eating a box of breadcrumbs 'cos I thought it was cereal and nearly choked to death.
For those that like beer batter, here is the recipe....
2 large cups of plain flour
1 can of beer
1 teaspoon of salt
2 egg whites, lightly beaten
Put the flour in a large bowl and add the beer slowly. Add salt and mix to a smooth thin batter and then add the egg whites. The batter has to be well mixed and kept thin, yet retain some body.
Coat your fish (or prawns) in the beer batter and fry in fresh clean oil. Remove when it's a nice golden brown colour.
Now, if you're into a lush, simple grilled fish, here's the go...
Place the fish in a shallow pan with a little water and butter. For a whole fish make two shallow cuts along each side. Brush the fish with melted butter (and if you desire, a squeeze of lemon juice) and pop it under a hot grille and reduce the heat slightly (you don't want it to dry out). Cooking time depends upon the thickness of the fillet - 5-7 mins per side for a fillet and 10/15 mins per side for a whole fish. When done, put the fish on a very hot serving plate, with hot butter poured over it. You can add a squeeze of lemon juice, some parsley or your favourite sauce.
If you want, I can also give you a magnificent recipe for Thai Green Curry Prawns, which is the absolute ducks nuts.
Anyway, that's enough from Old Man Rivers Cooking Emporium 
seeyuzz
river
|
|
|
Location:
Brisbane
Registered:
April 2004
|
|
Re: another pointless poll, battered or crumbed.....or grilled
|
Wed, 25 May 2005 22:46
|
|
|
Grilled fish when i'm on a health kick crumbed or battered are on par.
|
|
|
Location:
Tassie
Registered:
October 2003
|
|
Re: another pointless poll, battered or crumbed.....or grilled
|
Thu, 26 May 2005 03:47
|
|
Something i heard on tv
Battered women........................... Sounds nice but is still wrong.
it's alot funnyer when you see somebody say it
|
|
|
Registered:
May 2002
|
|
|
On Probation
Location:
Hobart
Registered:
December 2004
|
|
Re: another pointless poll, battered or crumbed.....or grilled
|
Thu, 26 May 2005 05:12
|
|
| ke382TG wrote on Thu, 26 May 2005 14:53 |
| Quote:Mookie |
Something i heard on tv
Battered women........................... Sounds nice but is still wrong.
it's alot funnyer when you see somebody say it
|
 Tasmania must be a special place.
|
No its just mookie,
Crumbed with lemon juice. with wedges, sweet chilli and sour cream
|
|
|
Location:
Campbelltown
Registered:
November 2003
|
|
Re: another pointless poll, battered or crumbed.....or grilled
|
Thu, 26 May 2005 05:14
|
|
when i buy fish battered, when i cook fish sometimes battered or just shaked in the pre made coating mix shit.
That or if i am cooking for the family and we have whole fish. Make up a tomato sweet chillie butter lemon juice and herb sauce, spread liberally around and in the fish rap in alfoil and throw in the oven for an hour comes out great
|
|
|
Location:
Blue Mountains
Registered:
December 2004
|
|
Re: another pointless poll, battered or crumbed.....or grilled
|
Thu, 26 May 2005 05:40
|
|
|
When buying takeaway definately battered. When I cook it at home I put the fish on a layer of foil put some butter and herbs and a sprinkling of white wine over it, wrap it up in the foil and bake it in the oven.
|
|
|
Location:
Newcastle, Australia
Registered:
March 2005
|
|
Re: another pointless poll, battered or crumbed.....or grilled
|
Fri, 27 May 2005 00:06
|
|
|
When I cook my catch of fish I usually dip the fillets in egg, then breadcrumbs (mixed with all purpose seasoning, and lemon pepper seasoning), then fry it in olive oil for a few minutes, comes out great! Might try baking it in foil next time (add it to the list!)
|
|
|
Location:
Brisbane, QLD, Australia
Registered:
May 2002
|
|
Re: another pointless poll, battered or crumbed.....or grilled
|
Fri, 27 May 2005 01:06
|
|
|
Crumbed for sure. For some reason I just really don't like batter on fish. Probably because it keeps the fish at 200 degrees no matter how long it sits.
|
|
|
