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Registered: June 2003
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My Ma(sh)61
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Sun, 19 June 2005 12:52
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Registered: June 2003
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Re: My Ma(sh)61
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Sun, 19 June 2005 13:03
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No Message Body
[Updated on: Sun, 19 June 2005 13:04]
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Location: Sydney, Australia
Registered: December 2003
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Location: Potts Point, Sydney
Registered: October 2003
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Re: My Ma(sh)61
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Sun, 19 June 2005 13:47
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that's not a bad effort, but your friends with the white jackets will pick you up in 10 min
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I Supported Toymods
Location: Lwr Templestowe, Melbourne
Registered: August 2004
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Re: My Ma(sh)61
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Sun, 19 June 2005 13:56
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Mate,
You're almost as bad as Tim (ZZT231) ..
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I supported Toymods
Location: Epping, Sydney
Registered: May 2002
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Re: My Ma(sh)61
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Sun, 19 June 2005 14:44
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ehehehe
I am josh's mate in the white jacket
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Location: Melbourne
Registered: March 2003
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Re: My Ma(sh)61
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Sun, 19 June 2005 16:19
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how much for the hatch? any rust?
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I supported Toymods
Location: Brisbane
Registered: September 2004
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Re: My Ma(sh)61
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Sun, 19 June 2005 16:40
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Ever considered doing a vegtable swap on it? I hear pumpkin front cuts go for about $1.95 a kilo!
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Location: Brisbane
Registered: June 2003
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Re: My Ma(sh)61
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Sun, 19 June 2005 17:40
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One word (?)
^^^^^^^^^^^^^^^ EBAY ^^^^^^^^^^^^^^^^
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Location: Melbourne, Australia
Registered: July 2002
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Re: My Ma(sh)61
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Mon, 20 June 2005 00:39
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That..........is MAD!
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Registered: August 2002
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Re: My Ma(sh)61
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Mon, 20 June 2005 00:40
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Josh, you are officially homosexual.
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Location: Campbelltown
Registered: November 2003
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Re: My Ma(sh)61
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Mon, 20 June 2005 00:59
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gold is that pepper in your mash, or rust spots . You are perfectly sane what a good way of getting out of eating your mash. Personally if we have mash at my place i mash it cos no one else in the house makes it as creamy as me i can't stand lumpy mash.
The car is cool i say ebay and stat.
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Location: Campbelltown
Registered: November 2003
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Re: My Ma(sh)61
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Mon, 20 June 2005 01:00
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oh and pumpking probably wouldn't work its too fibrish and when mashed is quite sloppy unlike potato that still mainains a decent texture
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Location: Coffs Harbour, NSW
Registered: November 2004
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Re: My Ma(sh)61
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Mon, 20 June 2005 01:50
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that's so cool
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I supported Toymods
Location: Brisbane
Registered: September 2004
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Re: My Ma(sh)61
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Mon, 20 June 2005 04:26
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Corona RT142 wrote on Mon, 20 June 2005 11:00 | oh and pumpking probably wouldn't work its too fibrish and when mashed is quite sloppy unlike potato that still mainains a decent texture
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Don't ruin my joke damn it >=|
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Toymods Social Secretary
Location: Sydney
Registered: July 2002
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Re: My Ma(sh)61
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Mon, 20 June 2005 06:20
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and i thought that Heman T-shirt was homo
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Location: Melbourne, VIC
Registered: February 2005
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Re: My Ma(sh)61
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Mon, 20 June 2005 08:46
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boudan wrote on Mon, 20 June 2005 03:40 | One word (?)
^^^^^^^^^^^^^^^ EBAY ^^^^^^^^^^^^^^^^
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not a bad idea- if a piece of toast can sell i'm sure that lil car can too
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Location: Colac, Victoria
Registered: May 2002
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Re: My Ma(sh)61
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Mon, 20 June 2005 08:53
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you need more carrot under the hood dude - maybe a twin cam bean's motor from the lettussa!
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Registered: June 2003
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Re: My Ma(sh)61
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Mon, 20 June 2005 17:16
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Well aside from the expected crap from teh dong, and a totally un-called for jab at my fantastic tee-shirt, the feedback seems to be fairly positive.
And yes, it was pepper mash - the only true way to eat mash.
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Location: Sydney
Registered: May 2003
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Re: My Ma(sh)61
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Mon, 20 June 2005 19:54
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Corona RT142 wrote on Mon, 20 June 2005 10:59 | gold is that pepper in your mash, or rust spots . You are perfectly sane what a good way of getting out of eating your mash. Personally if we have mash at my place i mash it cos no one else in the house makes it as creamy as me i can't stand lumpy mash.
The car is cool i say ebay and stat.
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try puttign it thru a strainer thats usually used for powders
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Location: Melbourne, VIC
Registered: February 2005
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Re: My Ma(sh)61
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Tue, 21 June 2005 07:31
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joorsh wrote on Tue, 21 June 2005 03:16 | Well aside from the expected crap from teh dong, and a totally un-called for jab at my fantastic tee-shirt, the feedback seems to be fairly positive.
And yes, it was pepper mash - the only true way to eat mash.
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Damn that looks tasty
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